Strawberry Short Cake recipe

Strawberry Short Cake recipe


  • 3 eggs
  • 1 cup sugar
  • 1/3 cup water 
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 cup flour, sifted
  • 1 teaspoon baking powder
  • 12-ounce carton of Whipped topping
  • 1 kg of fresh sliced strawberries
  • 2 tablespoons jam


  • Preheat the oven to 180 degree
  • beat eggs until very light. beat in sugar, water, and vanilla. sift flour, baking powder and salt and beat quickly into mixture. immediately pour into nonstick pan.
  • bake at 180 degrees for 25 to 30 minutes.
  • once cooled, slice cake into three layers.
  • put one of the layers in the bottom of the pan and spread a layer of Whipped cream topping over it, then place it on top of the built cake/Whipped cream/strawberry layer.
  • repeat the Whipped topping-strawberries-Whipped topping-cake process.
  • refrigerate for at least 4 hours or overnight, cut into squares, garnish each square with strawberry.



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